| association of standardized patient educators |
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| > aspe 2004 annual meeting |
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Posters
Comparison of SP and Faculty Member Responses on Long Checklists
Objective: SP scoring has been shown to be accurate, but that
reliability decreases quickly with increasing checklist length.
A separate observer may be able to reliably score a greater number of
items, but adds to the cost of the program. The goal of
this study was to assess the reliability of observers vs. SP scoring
from memory of long checklists on an extended SP history and physical
examination (H&P).
Methods: For three years, all second year medical students
(MS-2) were evaluated on their performance of a complete (60 minute),
head-to-toe H&P, after their Clinical Skills Course (CSC).
A faculty member observed the entire exam and used a comprehensive
130-item checklist to score the students' performance. SPs also
scored the students using a shortened checklist made up of a subset of
50 of the same items. Responses for each item were
compared between the faculty and SP checklists. Data were also
analyzed by faculty member, item number, and total score, to identify
characteristics that affected the reliability.
Results: Data are available for 574 exams and 27,849 of 28,700
possible items (97%). Overall, 91.0% of available responses were
in agreement. There were five faculty members who averaged less
than one disagreement per exam, and two who averaged over ten
disagreements. There were 11 items which had fewer than two
disagreements, and 10 items with 15 or more, with a high of 33.
Increasing student score on the exam was associated with a decreasing
number of disagreements.
Conclusion: There was very good agreement between Faculty
members using a 130-item checklist, and SPs using a 50-item checklist.
Comparing equivalent item scores yielded a useful technique for
identifying faculty members who may need more training, items that may
be poorly written or unclear, and identifies a systematic way of
identifying which taped exams to observe for quality control.
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